About 2112 Bakery — A Story of Passion, Family, and Handmade Traditions
The Founder’s Inspiration — A Bond Built Through Baking
The story of 2112 Bakery is deeply connected to the relationship between the founder and her mother. From a young age, time spent together in the kitchen became moments of learning, connection, and shared creativity. Baking was never only about recipes; it was about patience, attention to detail, and expressing care through food.
These early experiences shaped the philosophy that continues to guide the bakery today — that good baking comes from sincerity, quality ingredients, and the intention to create something meaningful for others to enjoy.
Over time, the founder began refining recipes, experimenting with textures, and perfecting flavours, eventually developing signature products that customers would later recognise and love.
Growing Recognition and Media Attention
As demand grew through word-of-mouth recommendations, 2112 Bakery began attracting wider attention. Customers appreciated the distinctive taste, freshness, and consistency of the products, particularly the melt-in-the-mouth pineapple balls and aromatic butter cookies.
This growing popularity led to brief media features and increased public awareness, helping the brand reach new audiences across Singapore. Despite the attention, the bakery remained focused on its core values — quality, authenticity, and personal connection with customers.
Visit Our Café at Bugis OG
Customers can experience 2112 Bakery products at its café located within OG Bugis, a well-known shopping destination in Singapore’s Bugis district. The location provides convenient access for those looking to purchase fresh cookies, festive treats, or gifts while enjoying a welcoming environment.
The physical presence also allows customers to connect directly with the brand, reinforcing trust and authenticity that online shopping alone cannot always provide.
Signature Specialties — Pineapple Balls, Butter Cookies, and Onde Onde Biscuits
Today, 2112 Bakery is best known for its handcrafted cookies made in small batches to maintain flavour and freshness.
Among the most popular products are pineapple balls, which are especially sought after during festive seasons such as Chinese New Year. Their buttery pastry combined with naturally sweet pineapple filling symbolises prosperity and good fortune, making them a favourite for gifting and celebrations in Singapore.
Butter cookies are another signature offering, appreciated for their rich aroma and delicate texture that reflects careful ingredient selection and precise baking techniques.
Onde onde biscuits add a unique local flavour profile inspired by familiar Southeast Asian tastes, combining nostalgic elements with modern baking craftsmanship.
These specialties reflect the bakery’s commitment to creating treats that feel both comforting and memorable.
Continuing the Journey — Family-Led Operations Today
The bakery’s operations are currently managed by the founder’s husband, who continues to uphold the original vision while guiding the business forward. Maintaining product quality, customer trust, and consistency remains the top priority.
Under his management, 2112 Bakery continues serving loyal customers while expanding awareness among new audiences who are discovering the brand for the first time.
This continuity ensures that the spirit behind the bakery — family dedication and passion for baking — remains unchanged.
As 2112 Bakery continues to grow, its mission remains unchanged — to create premium handmade cookies that bring joy, comfort, and meaningful experiences to customers in Singapore.
From pineapple balls to butter cookies and onde onde biscuits, each product carries the story of family, tradition, and passion that began the journey.
Location
60 Albert St, #02-02 OG Albert, Singapore 189969 (located beside customer service)
Phone Number
+65 9222 2220
puffsncookies@gmail.com
